শনিবার, ১২ জানুয়ারী, ২০১৩

Best of food and drink this week | canada.com

?A round-up of some of our favourite recipes and food-related features this week including recipes for a Chocolate, Chestnut and Amaretti Cake, Chestnut Potato Soup, Peanut Butter Chickpea Cookies, and Roasted Brussels Sprouts with Toasted Almonds and Pomegranate Seeds.

Chestnuts

Photo: kab-vision/Fotolia.com

We?ve put together a collection of sweet, savoury and boozy recipes featuring chestnuts, including a Chocolate, Chestnut and Amaretti Cake, Tagliatelle with Chestnuts, Pancetta and Sage, and Chestnut Beer.

Roasted Brussels Sprouts with Toasted Almonds and Pomegranate Seeds

Photo: THE CANADIAN PRESS/HO ? Almond Board of California

Use in-season pomegranates in this colourful and flavourful side dish recipe from Joy Wilson of Joy the Baker.

Aperol Spritz

Photo: Gabriele Giorgetti/Fotolia.com

Do as the Romans do and imbibe the popular aperitif known as the Aperol Spritz. Aperol is made in Italy by the Campari Company and the Spritz plays off the signature flavours ? namely bitter and sweet oranges, rhubarb, herbs and roots ? to produce a fresh, light and sparkling cocktail.

Iconic wines, affordable prices

Photo: Minerva Studio/Fotolia.com

Michael Godel shares ?four unreal wines from iconic grapes,? which are affordable and available. Godel includes a Cabernet Sauvignon, Chardonnay, Nebbiolo and an Aglianico.

Peanut Butter Chickpea Cookies

Photo: THE CANADIAN PRESS/HO ? Saskatchewan Pulse

Bake a batch of these chewy high-fibre cookies featuring crunchy natural peanut butter and chickpeas ? perfect for the lunchbox!

And to finish, some tasty inspiration from the blog world:


- A Tale of Two Rooftops ? The Perennial Plate shares the story of two rooftop farms (one in Beijing and one in Hong Kong)
- Show Me Your Food Porn: Jennifer May from First We Feast
- Smoked Tofu Buns from Herbivoracious
- Glazed Beet + Carrot Salad from Sprouted Kitchen
- Hazelnut Dukkah from Frugal Feeding
- Product Guide: Truffles from Borough Market
- How to Make Cocktail Zest, 3 Ways and 7 Ways to Make Cabbage Sexy from Food52

Source: http://o.canada.com/2013/01/11/best-of-food-and-drink-this-week-32/

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